Brisket. This cut comes from the lower chest of the beef animals. This is a primal cut, perfect for your smoker or grill. It is a family favorite.
Brisket -Clovers’ Fav
Brisket. Smoke it. Add bbq sauce, a little coleslaw and you have the perfect meal.
Brisket. This primal cut ranges in weight from 9-13 lbs and if you want to make your next party a success, smoke one of these bad boys. Oh MY! They are amazing. I may be biased from my time having Chef Jacques smoke them on a mountain in CO, but even in the lake country or city of MN, this cut is tough to beat.