$4/lb hanging weight (approx. 150lbs) plus processing.
The $50 Reservation fee is applied to your total order cost.
A 1/4 beef includes tbone, ribeyes and sirloin steaks, round, chuck, sirloin tip roasts, along with ground beef, heart, liver, tongue and bones.
Reserve your quarter beef today. We’ll stay in touch and notify you when it is getting closer to finished!
